Chairperson:  Linda Decker 570-240-3055 or [email protected]
Co-Chairperson:  Abby Belles

Rules:
  1. See Department 15, Section 1, for entry rules concerning Baked Goods.
  2. Exhibits are limited to one entry per class.
Premiums:       $4        $3        $2        $1
Quick Breads:
1. Baking powder biscuits – 4 on a plate
2. Corn Bread – 4 pieces, approx. 2 1/2”x3”
3. Muffins – 4 on a plate 
4. Nut Bread, Fruit Bread, or Vegetable Bread – one loaf 4”x8” in plastic bag
Yeast Breads – no fork pricks:         
7. White Bread – one loaf 4”x8” in plastic bag
8. Whole Wheat Bread – one loaf 4”x8” in plastic bag
9. Fancy & Holiday Breads
10. Rolls – White or Wheat – 4 on a plate
11. Rolls – Any Flavor – 4 on a plate
Cakes, iced:
12. Chocolate
13. Yellow
14. Any Other Kind
Cupcakes:
15. Cupcakes – white/chocolate – 4 on a plate
16. Cupcakes, other, specify – 4 on a plate
Candy – 4 on a plate:
18. Chocolate Covered Candy, hand dipped
19. Chocolate Fudge
22. Peanut Butter Fudge
23. Chocolate/Peanut Butter Fudge
24. Hard Candies
25. Molded Candies
Cookies – 4 on a plate:
26. Bar Cookie
27. Dropped Cookies
28. Filled Cookies
30. Rolled Cookies
Cake Decorating
Cake does not need to be edible.  Cakes are to be decorated with icing or edible decorations, not fabric, ribbons or lace.  Judged on appearance only.
Special Premiums:      $7        $6        $5        $4        $3
34. Holiday Cake
35. Wedding Cake
36. Shower Cake
37. Birthday Cake
38. Anniversary Cake
39. Wyoming County Fair Theme Cake
40. Gingerbread House – Base size no larger than 15”x20”
Special Junior Division – ages 8-12 only
Premiums:       $4        $3        $2        $1
Age must be listed on the entry form.  If age is not listed, the entry will be judged as a regular Under 19 Class entry.
41. Muffins – 4 on a plate
42. Cupcakes, white/chocolate – 4 on a plate
43. Dropped Cookies – 4 on a plate
44. Fun with Food - something baked but have fun with it and be creative!