Chairperson: Yvonne Norton 570-574-7274 or [email protected]
See Department 13 entry rules concerning vegetable exhibits, entry dates and deadlines.
Premiums: $5 $4 $3 $2 $1
Premiums: $5 $4 $3 $2 $1
Class:
1. Beans, lima – ten pods
Beans – ten pods:
2. Green
3. Yellow
4. Beets, topped – three specimens
5. Broccoli – one head
6. Brussels Sprouts – three sprouts
7. Cabbage – one head
8. Carrots – three topped
9. Cauliflower – one head
10. Celery – one plant potted
11. Corn, sweet – three ears with husks
Cucumber – three specimens:
12. Pickling, up to 5”
13. Slicing, over 5”
14. Eggplant – one specimen
15. Endive – one plant potted
16. Kale – one plant potted
17. Kohlrabi – one specimen
18. Lettuce – one plant potted
19. Muskmelon (cantaloupe) – one specimen
Onions:
20. Bulb – three specimens topped
21. Green bunching or scallions – three specimens
Peppers, sweet, bell, or bullnose – three specimens:
23. Green
24. Red
Peppers, hot – three specimens:
25. Hot
Potatoes – three tubers:
26. White
27. Red
Pumpkins – one specimen:
28. Large field
29. Small sugar, pie
30. Radishes – three specimens
Squash, Summer – one specimen:
31. Green
32. Yellow
33. Squash, Winter – one specimen
34. Largest Squash – please specify weight on entry
35. Swiss Chard – one plant potted
Tomatoes, large fruited – three specimens:
36. Green
37. Red
38. Turnips – three specimens
39. Watermelon – one specimen
40. Gourds – three of one kind
41. Vegetable Freaks
Herbs – 3 sprigs each, clear glass container with water:
Basil:
42. Sweet
43. Purple
Parsley:
45. Plain
46. Dill
47. Chive
1. Beans, lima – ten pods
Beans – ten pods:
2. Green
3. Yellow
4. Beets, topped – three specimens
5. Broccoli – one head
6. Brussels Sprouts – three sprouts
7. Cabbage – one head
8. Carrots – three topped
9. Cauliflower – one head
10. Celery – one plant potted
11. Corn, sweet – three ears with husks
Cucumber – three specimens:
12. Pickling, up to 5”
13. Slicing, over 5”
14. Eggplant – one specimen
15. Endive – one plant potted
16. Kale – one plant potted
17. Kohlrabi – one specimen
18. Lettuce – one plant potted
19. Muskmelon (cantaloupe) – one specimen
Onions:
20. Bulb – three specimens topped
21. Green bunching or scallions – three specimens
Peppers, sweet, bell, or bullnose – three specimens:
23. Green
24. Red
Peppers, hot – three specimens:
25. Hot
Potatoes – three tubers:
26. White
27. Red
Pumpkins – one specimen:
28. Large field
29. Small sugar, pie
30. Radishes – three specimens
Squash, Summer – one specimen:
31. Green
32. Yellow
33. Squash, Winter – one specimen
34. Largest Squash – please specify weight on entry
35. Swiss Chard – one plant potted
Tomatoes, large fruited – three specimens:
36. Green
37. Red
38. Turnips – three specimens
39. Watermelon – one specimen
40. Gourds – three of one kind
41. Vegetable Freaks
Herbs – 3 sprigs each, clear glass container with water:
Basil:
42. Sweet
43. Purple
Parsley:
45. Plain
46. Dill
47. Chive