Chairperson:  Linda Decker 570-240-3055

Rules:

1. Exhibitors are limited to one entry per subdivision within each class.
2. Complete baked good must be brought to the Fair. 
3. Cake decorating entries, which are to be judged on decoration only and the cake need not be edible, may use any kind of form, such as cardboard or plastic.  All decorated cakes must be disposable. The decoration of the cake must be icing and not ribbons or decorations one cannot eat.
4. All baked goods should be brought in a plastic bag, either with a zip-lock closing or a twist closure.
5. Pies may be made with either one or two crust(s) but must be presented in a disposable, non-returnable, baking pan.
6. Baked products will be judged on flavor, lightness, general appearance, and crumb.
7. Pies will be judged on texture of crust, flavor, and consistency of filling.

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Premiums:       $5        $4        $3        $2        $1

Class:
Quick Breads:
1. Baking Powder Biscuits – ½ dozen
2. Corn Bread – four pieces, about 2 ½” x 3”
3. Muffins – ½ dozen
4. Nut Bread – loaf about 4” x 8” x 5”
5. Fruit Bread – loaf about 4” x 8” x 5”
6. Vegetable Bread – loaf about 4” x 8” x 5”
Yeast Bread, no fork pricks – 1 loaf about 4” x 8” x 5”
7. Raisin Bread
8. Rye Bread
9. White Bread
10. Whole Wheat Bread
11. Fancy & Holiday Bread
12. Rolls – White or Wheat – ½ dozen
13. Rolls – Any Flavor - Sweet – ½ dozen
14. Rolls - Any Flavor - Dinner - 1/2 dozen
Butter Cakes, iced:
15. Chocolate
16. Spice
17. White
18. Yellow
19. Any other kind
20. Cupcakes, white/chocolate – 4 on a plate
21. Best Decorated Cake, all edible
22. Cupcake, other, specify – 4 on a plate
​Egg Cakes, not iced:
23. Angel Food
24. Chiffon
25. Sponge
26. Any Other
Pies, either one or two crust types:
27. Blackberry
28. Blueberry
29. Cherry
30. Peach
31. Raisin
32. Raspberry
33. Shoo-fly
34. Nut
35. Vegetable

​Candy – ½ dozen pieces:
36. Chocolate Covered Candy, Hand Dipped
37. Chocolate Fudge
38. Divinity
39. Light Fudge
40. Peanut Butter Fudge
41. Chocolate/Peanut Butter Fudge
42. Hard Candies
43. Molded Candies
Cookies – ½ dozen:
44. Bar
45. Dropped
46. Filled
47. Pressed
48. Rolled
49. Sliced or Icebox
50. Dietetic
51. Microwave
52. Scones
 ​Fruitcakes:
53. Dark
54. Light
Cake Decorating: (Judge on appearance only)
55. Holiday Cake
56. Wedding Cake
57. Shower Cake
58. Birthday Cake
59. Anniversary Cake
60. Wyoming County Fair Theme Cake
61. Gingerbread House – Base size no larger than 15”x20”
62. Fun with Food - something baked but have fun with it and be creative!