Chairperson: Linda Decker 570-240-3055
Rules:
- Exhibitors are limited to one entry per subdivision within each class.
- Cake decorating entries, which are to be judged on decoration only and the cake need not be edible, may use any kind of form, such as cardboard or plastic. All decorated cakes must be disposable. The decoration of the cake must be icing and not ribbons or decorations one cannot eat.
- Cookies, brownies and breads should be brought in a plastic bag. (Ziplock preferred) Plastic containers are available for pies, round cakes (9”) or cupcakes.
- Pies may be made with either one or two crust(s) but must be presented in a 9” disposable, non-returnable, baking pan.
- Baked products will be judged on flavor, lightness, general appearance, and crumb.
- Pies will be judged on texture of crust, flavor, and consistency of filling.
Premiums: $5 $4 $3 $2 $1
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Class:
Quick Breads: 1. Baking Powder Biscuits – ½ dozen 2. Corn Bread – four pieces, about 2 ½” x 3” 3. Fruit Muffins – 4 on a plate 4. Vegetable Muffins - 4 on a plate 5. Any Other Muffin - 4 on a plate 6. Nut Bread – loaf about 4” x 8” x 5” 7. Fruit Bread – loaf about 4” x 8” x 5” 8. Vegetable Bread – loaf about 4” x 8” x 5” 9. Sour Dough Bread – any size Yeast Bread, no fork pricks – 1 loaf about 4” x 8” x 5” 10. Raisin Bread 11. Rye Bread 12. White Bread 13. Whole Wheat Bread 14. Fancy & Holiday Bread - any size 15. Rolls – White or Wheat – 4 on a plate 16. Rolls – Any Flavor – Sweet – 4 on a plate 17. Rolls – Any Flavor – Dinner – 4 on a plate Butter Cakes, iced: 18. Chocolate 19. Spice 20. White 21. Yellow 22. Any other kind 23. Cupcakes, white/chocolate – 4 on a plate 24. Cupcake, other, specify – 4 on a plate 25. Best Decorated Cake, all edible Cakes, not iced: 26. Angel Food 27. Chiffon 28. Sponge 29. Cheesecake, any flavor 30. Any Other Pies, either one or two crust types: 31. Blackberry 32. Blueberry 33. Cherry 34. Peach 35. Raisin |
36. Raspberry 37. Shoo-fly 38. Nut 39. Vegetable 40. Cream Candy – ½ dozen pieces: 41. Chocolate Covered Candy, Hand Dipped 42. Chocolate Fudge 43. Divinity 44. Light Fudge 45. Peanut Butter Fudge 46. Chocolate/Peanut Butter Fudge 47. Hard Candies 48. Molded Candies Cookies – 4 on a plate: 49. Bar 50. Dropped 51. Filled 52. Pressed 53. Rolled 54. Sliced or Icebox 55. Dietetic 56. Microwave 57. Scones – any flavor or additions Cake Decorating: (Judge on appearance only) 58. Holiday Cake 59. Wedding Cake 60. Shower Cake 61. Birthday Cake 62. Anniversary Cake 63. Wyoming County Fair Theme Cake 64. Gingerbread House – Base size no larger than 15”x20” 65. Fun with Food – must be baked but have fun with it and be creative! Gluten Free: 66. Cookies – 4 on a plate 67. Cake, iced 68. Brownies – 4 on a plate |