Wyoming County Fair
9141 US 6 Meshoppen, PA 18630
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  • Exhibitors
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      • Dept. 1 - Horses >
        • Open Gymkhana Horse Show
        • Ranch Sorting Jackpot
        • Open Horse Show
        • Horse Pulling Contest
      • Dept. 2 - Dairy >
        • Open Classes All Breeds
        • Youth Classes All Breeds
        • Youth Showmanship Contest
        • Adult Showmanship Contest
        • Good House Keeping
      • Dept. 4 - Sheep >
        • Breeding Sheep
        • Market Lambs
        • Wool Exhibits
      • Dept. 6 - Goats >
        • Open Meat Goat Show
      • Dept. 8 - Poultry, Pigeons, Waterfowl >
        • Section 1 - Bantam Chickens
        • Section 2 - Standard Chickens
        • Section 3 - Ducks
        • Section 4 - Geese
        • Section 5 - Helmeted Guinea Fowl
        • Section 6 - Turkeys
        • Section 7 - Upland Game Birds
      • Dept. 9 - Rabbits
      • Dept. 10 - 4-H >
        • Section 1 - Plant Science & Crops
        • Section 2 - Mechanical Science
        • Section 3 - Natural Resources
        • Section 4 - Citizenship & Community Development
        • Section 5 - Leisure & Cultural Education
        • Section 6 - Health & Safety
        • Section 7 - Individual & Family Resources
        • Section 8 - Communication Arts & Sciences
        • Section 9 - Animals
        • 4-H Beef
        • 4-H Dairy Goats
        • 4-H Meat Goats
        • 4-H Poultry
        • 4-H Rabbits
        • 4-H Sheep
        • 4-H Swine
      • Dept. 11 - Youth Under 19 >
        • Schoolhouse
        • Section 930 - Youth Vegetables
        • Section 940 - Youth Fruit
        • Section 950 - Youth Home Produced Products
        • Section 960 - Youth Floral Exhibits
        • Section 970 - Youth Needlecraft
        • Section 980 - Youth Painting, Photography, & Crafts
      • Dept. 13 - Vegetables
      • Dept. 14 - Fruits
      • Dept. 15 - Home Produced Products >
        • Section 1 - Baked Goods
        • Section 2 - Canned or Dried Products
        • Section 4 - Butter, Honey, Spreads, Jams, Jellies, etc.
      • Dept. 17 - Floral >
        • Section 1 - Flowering House Plants
        • Section 2 - Foliage House Plants
        • Section 3 - Specimen Flowers - Annuals
        • Section 4 - Specimen Flowers - Perennials
        • Section 5 - Artistic Arrangements
        • Section 6 - Flowering Perennial Bushes & Foliage Specimens
      • Dept. 18 - Needlecraft >
        • Section 1 - Clothing
        • Section 2 - Needlework
        • Section 3 - Afghans & Quilts
        • Section 4 - Rugs
        • Section 6 - Holiday Articles
      • Dept. 19 - Art, Photography, Crafts >
        • Section 1 - Photography
        • Section 2 - Painting & Drawing
        • Section 3 - Handcrafts
        • Section 4 - Household Furnishings
      • Dept. 20 - Group Exhibits
      • Dept. 21 - Homemade Wine
      • Dept. 23 - Apiary Products >
        • Section 1 - Honey & Wax
        • Section 2 - Honey Cookery
    • Camping Information
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  • Contests
    • Angel Food Cake Contest
    • Archery Shoot
    • Baby Show
    • Blue Ribbon Apple Pie Contest
    • Cornhole Tournament
    • Demolition Derby
    • Homemade Chocolate Cake Contest
    • Horseshoe Pitching Contest
    • Kiddie Tractor Pull/Race
    • Kids Power Wheels Demo Derby
    • PA Preferred Junior Baking Contest
    • Queen Contests >
      • Fair Queen Contest
      • Junior Fair Queen Contest
      • Queen Gallery
    • Scarecrow Contest
    • Tractor Pulls
    • Truck Pulls
    • Tuff Truck Competition
    • Wyoming County Fair 5K Race
  • Our Team
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Chairperson:  Linda Decker 570-240-3055

Rules:
  1. Exhibitors are limited to one entry per subdivision within each class.
  2. Cake decorating entries, which are to be judged on decoration only and the cake need not be edible, may use any kind of form, such as cardboard or plastic.  All decorated cakes must be disposable. The decoration of the cake must be icing and not ribbons or decorations one cannot eat.
  3. Cookies, brownies and breads should be brought in a plastic bag.  (Ziplock preferred)  Plastic containers are available for pies, round cakes (9”) or cupcakes.
  4. Pies may be made with either one or two crust(s) but must be presented in a 9” disposable, non-returnable, baking pan.
  5. Baked products will be judged on flavor, lightness, general appearance, and crumb.
  6. Pies will be judged on texture of crust, flavor, and consistency of filling.

Premiums:       $5        $4        $3        $2        $1
Class:
Quick Breads:
1. Baking Powder Biscuits – ½ dozen
2. Corn Bread – four pieces, about 2 ½” x 3”
3. Fruit Muffins – 4 on a plate
4. Vegetable Muffins - 4 on a plate
5. Any Other Muffin - 4 on a plate
6. Nut Bread – loaf about 4” x 8” x 5”
7. Fruit Bread – loaf about 4” x 8” x 5”
8. Vegetable Bread – loaf about 4” x 8” x 5”
9. Sour Dough Bread – any size
Yeast Bread, no fork pricks – 1 loaf about 4” x 8” x 5”
10. Raisin Bread
11. Rye Bread
12. White Bread
13. Whole Wheat Bread
14. Fancy & Holiday Bread - any size
15. Rolls – White or Wheat – 4 on a plate
16. Rolls – Any Flavor – Sweet – 4 on a plate
17. Rolls – Any Flavor – Dinner – 4 on a plate
Butter Cakes, iced:
18. Chocolate
19. Spice
20. White
21. Yellow
22. Any other kind
23. Cupcakes, white/chocolate – 4 on a plate
24. Cupcake, other, specify – 4 on a plate
25. Best Decorated Cake, all edible
Cakes, not iced:
26. Angel Food
27. Chiffon
28. Sponge
29. Cheesecake, any flavor
30. Any Other
Pies, either one or two crust types:
31. Blackberry
32. Blueberry
33. Cherry
34. Peach
35. Raisin

36. Raspberry
37. Shoo-fly
38. Nut
39. Vegetable
40. Cream
Candy – ½ dozen pieces:
41. Chocolate Covered Candy, Hand Dipped
42. Chocolate Fudge​
​43. Divinity
44. Light Fudge
45. Peanut Butter Fudge
46. Chocolate/Peanut Butter Fudge
47. Hard Candies
48. Molded Candies
Cookies – 4 on a plate:
49. Bar
50. Dropped
51. Filled
52. Pressed
53. Rolled
54. Sliced or Icebox
55. Dietetic
56. Microwave
57. Scones – any flavor or additions
Cake Decorating: (Judge on appearance only)
58. Holiday Cake
59. Wedding Cake
60. Shower Cake
61. Birthday Cake
62. Anniversary Cake
63. Wyoming County Fair Theme Cake
64. Gingerbread House – Base size no larger than 15”x20”
65. Fun with Food – must be baked but have fun with
      it and be creative!
Gluten Free:
66. Cookies – 4 on a plate
67. Cake, iced
68. Brownies – 4 on a plate
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