Wyoming County Fair
9141 US 6 Meshoppen, PA 18630
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  • Fair Week Events
    • Entertainment
    • Fair Week Schedule >
      • Wednesday
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  • Exhibitors
    • Online Fair Entries
    • Premium Book >
      • Dept. 1 - Horses >
        • Open Gymkhana Horse Show
        • Ranch Sorting Jackpot
        • Open Horse Show
        • Horse Pulling Contest
      • Dept. 2 - Dairy >
        • Open Classes All Breeds
        • Youth Classes All Breeds
        • Youth Showmanship Contest
        • Adult Showmanship Contest
        • Good House Keeping
      • Dept. 4 - Sheep >
        • Breeding Sheep
        • Market Lambs
        • Wool Exhibits
      • Dept. 6 - Goats >
        • Open Meat Goat Show
      • Dept. 8 - Poultry, Pigeons, Waterfowl >
        • Section 1 - Bantam Chickens
        • Section 2 - Standard Chickens
        • Section 3 - Ducks
        • Section 4 - Geese
        • Section 5 - Helmeted Guinea Fowl
        • Section 6 - Turkeys
        • Section 7 - Upland Game Birds
      • Dept. 9 - Rabbits
      • Dept. 10 - 4-H >
        • Section 1 - Plant Science & Crops
        • Section 2 - Mechanical Science
        • Section 3 - Natural Resources
        • Section 4 - Citizenship & Community Development
        • Section 5 - Leisure & Cultural Education
        • Section 6 - Health & Safety
        • Section 7 - Individual & Family Resources
        • Section 8 - Communication Arts & Sciences
        • Section 9 - Animals
        • 4-H Beef
        • 4-H Dairy Goats
        • 4-H Meat Goats
        • 4-H Poultry
        • 4-H Rabbits
        • 4-H Sheep
        • 4-H Swine
      • Dept. 11 - Youth Under 19 >
        • Schoolhouse
        • Section 930 - Youth Vegetables
        • Section 940 - Youth Fruit
        • Section 950 - Youth Home Produced Products
        • Section 960 - Youth Floral Exhibits
        • Section 970 - Youth Needlecraft
        • Section 980 - Youth Painting, Photography, & Crafts
      • Dept. 13 - Vegetables
      • Dept. 14 - Fruits
      • Dept. 15 - Home Produced Products >
        • Section 1 - Baked Goods
        • Section 2 - Canned or Dried Products
        • Section 4 - Butter, Honey, Spreads, Jams, Jellies, etc.
      • Dept. 17 - Floral >
        • Section 1 - Flowering House Plants
        • Section 2 - Foliage House Plants
        • Section 3 - Specimen Flowers - Annuals
        • Section 4 - Specimen Flowers - Perennials
        • Section 5 - Artistic Arrangements
        • Section 6 - Flowering Perennial Bushes & Foliage Specimens
      • Dept. 18 - Needlecraft >
        • Section 1 - Clothing
        • Section 2 - Needlework
        • Section 3 - Afghans & Quilts
        • Section 4 - Rugs
        • Section 6 - Holiday Articles
      • Dept. 19 - Art, Photography, Crafts >
        • Section 1 - Photography
        • Section 2 - Painting & Drawing
        • Section 3 - Handcrafts
        • Section 4 - Household Furnishings
      • Dept. 20 - Group Exhibits
      • Dept. 21 - Homemade Wine
      • Dept. 23 - Apiary Products >
        • Section 1 - Honey & Wax
        • Section 2 - Honey Cookery
    • Camping Information
    • Premium Book & Brochure Locations
  • Contests
    • Angel Food Cake Contest
    • Archery Shoot
    • Baby Show
    • Blue Ribbon Apple Pie Contest
    • Cornhole Tournament
    • Demolition Derby
    • Homemade Chocolate Cake Contest
    • Horseshoe Pitching Contest
    • Kiddie Tractor Pull/Race
    • Kids Power Wheels Demo Derby
    • PA Preferred Junior Baking Contest
    • Queen Contests >
      • Fair Queen Contest
      • Junior Fair Queen Contest
      • Queen Gallery
    • Scarecrow Contest
    • Tractor Pulls
    • Truck Pulls
    • Tuff Truck Competition
    • Wyoming County Fair 5K Race
  • Our Team
  • Sponsors
  • Vendors
  • Endless Mountains halloWINEfest
    • Festival Lodging/Camping Information
  • Junior Fair Board
  • General Information
  • Admissions
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  • Fairground Rentals
  • Photo Gallery
  • History
  • Donatable Causes
Rules:
  1. Each entry must be accompanied by the recipe written on a 3”x5” card.
  2. 100% of the sweetening ingredients of entries must be honey.
  3. All entries must be made from scratch, including pie crust.
  4. Secondary ingredients include, chocolate, candy bits, coconut, preserved fruits and peels, marshmallows, nuts, colors and flavors.
  5. Entries will be exhibited as received.  Plates will not be furnished.  Entries MUST be brought in a plastic bag with either zip-lock or twist closure.
  6. Pie crust will be judged on appearance, i.e. not burned or broken, etc.
  7. The honey cooking show judge has the authority to accept, reject, and/or classify entries in accordance with the rules.
  8. Honey cookery judging criteria:
          General appearance                                                   20 points
          Flavor                                                                          35 points
          Texture, grain, moisture, uniformity of color               30 points
          Lightness                                                                    15 points
          Total Possible Score:                                                 100 points 

Premiums:       $5        $4        $3        $2        $1
1. Cookies, six
2. Cake, small
3. Bars/Brownies, six
4. Yeast Bread and Rolls, one small loaf or six rolls
5. Yeast Bread Fancy, one small loaf
6. Quick Bread, fruit/nut optional, one small loaf
7. Muffins, fruit/nut optional, six
8. Pie, one, small – homemade crust and filling
9. Candy, ½ pound or ½ dozen
10. Jellies, Jams, Spreads
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