Rules:
Flavor 35 points
Texture, grain, moisture, uniformity of color 30 points
Lightness 15 points
Total Possible Score: 100 points
- Each entry must be accompanied by the recipe written on a 3”x5” card.
- 100% of the sweetening ingredients of entries must be honey.
- All entries must be made from scratch, including pie crust.
- Secondary ingredients include, chocolate, candy bits, coconut, preserved fruits and peels, marshmallows, nuts, colors and flavors.
- Entries will be exhibited as received. Plates will not be furnished. Entries MUST be brought in a plastic bag with either zip-lock or twist closure.
- Pie crust will be judged on appearance, i.e. not burned or broken, etc.
- The honey cooking show judge has the authority to accept, reject, and/or classify entries in accordance with the rules.
- Honey cookery judging criteria:
Flavor 35 points
Texture, grain, moisture, uniformity of color 30 points
Lightness 15 points
Total Possible Score: 100 points
Premiums: $5 $4 $3 $2 $1
1. Cookies, six
2. Cake, small
3. Bars/Brownies, six
4. Yeast Bread and Rolls, one small loaf or six rolls
5. Yeast Bread Fancy, one small loaf
6. Quick Bread, fruit/nut optional, one small loaf
7. Muffins, fruit/nut optional, six
8. Pie, one, small – homemade crust and filling
9. Candy, ½ pound or ½ dozen
10. Jellies, Jams, Spreads
2. Cake, small
3. Bars/Brownies, six
4. Yeast Bread and Rolls, one small loaf or six rolls
5. Yeast Bread Fancy, one small loaf
6. Quick Bread, fruit/nut optional, one small loaf
7. Muffins, fruit/nut optional, six
8. Pie, one, small – homemade crust and filling
9. Candy, ½ pound or ½ dozen
10. Jellies, Jams, Spreads