Rules:

1. Each entry must be accompanied by the recipe written on a 3”x5” card.
2. 100% of the sweetening ingredients of entries must be honey.
3. All entries must be made from scratch, including pie crust.
4. Secondary ingredients include, chocolate, candy bits, coconut, preserved fruits and peels, marshmallows, nuts, colors and flavors.
5. Entries will be exhibited as received.  Plates will not be furnished.  Entries MUST be brought in a plastic bag with either zip-lock or twist closure.
6. Pie crust will be judged on appearance, i.e. not burned or broken, etc.
7. The honey cooking show judge has the authority to accept, reject, and/or classify entries in accordance with the rules.
8. Honey cookery judging criteria:

          General appearance                                                   20 points
          Flavor                                                                          35 points
          Texture, grain, moisture, uniformity of color               30 points
          Lightness                                                                    15 points
          Total Possible Score:                                                 100 points 

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Premiums:       $5        $4        $3        $2        $1

1. Cookies, six
2. Cake, small
3. Bars/Brownies, six
4. Yeast Bread and Rolls, one small loaf or six rolls
5. Yeast Bread Fancy, one small loaf
6. Quick Bread, fruit/nut optional, one small loaf
7. Muffins, fruit/nut optional, six
8. Pie, one, small – homemade crust and filling
9. Candy, ½ pound or ½ dozen
10. Jellies, Jams, Spreads