Bake Goods Chairperson: Linda Decker 570-240-3055
Canned or Dried Products, Jams, Jellies, Etc. Chairperson: Louise Kling 215-353-6459
Canned or Dried Products, Jams, Jelliws, Etc. Co-Chairpersons: Ginger Howell & Jodi Armstrong
- Read the premium material for Department 15 very carefully. Follow all rules and regulations. If an entry calls for a specific number of items be sure to exhibit that number or that size.
- The entry fee schedule is printed on the entry form. The correct fee MUST accompany the entry form. Entries are due August 8th.
- All entries must be brought to the Fairgrounds, the Monday before the Fair between 3:00 PM and 8:00 PM. Entries must be removed from the Fairgrounds the Tuesday after the Fair between 3:00 PM and 8:00 PM. Claim tickets must be presented to pick up entries and to claim premium checks.
- All products must have been made by the exhibitor.
- If a class does not merit a first place, the judge may award a lesser placing.