Bake Goods Chairperson:  Linda Decker 570-240-3055
Canned or Dried Products, Jams, Jellies, Etc. Chairperson:  Louise Kling 215-353-6459
Canned or Dried Products, Jams, Jelliws, Etc. Co-Chairpersons:  Ginger Howell & Jodi Armstrong

Rules:
  1. Read the premium material for Department 15 very carefully.  Follow all rules and regulations.  If an entry calls for a specific number of items be sure to exhibit that number or that size.
  2. The entry fee schedule is printed on the entry form.  The correct fee MUST accompany the entry form.  Entries are due August 8th.
  3. All entries must be brought to the Fairgrounds, the Monday before the Fair between 3:00 PM and 8:00 PM.  Entries must be removed from the Fairgrounds the Tuesday after the Fair between 3:00 PM and 8:00 PM.  Claim tickets must be presented to pick up entries and to claim premium checks.
  4. All products must have been made by the exhibitor.
  5. If a class does not merit a first place, the judge may award a lesser placing.