Chairperson: Louise Kling 215-353-6459 or plkling@frontier.com
Co-Chairpersons: Ginger Howell & Jodi Armstrong
Rules:
- All food stuff should be ¼ inch from the top of the jar.
- Canned foods are to be judged on TASTE, GENERAL APPEARANCE, QUALITY, and CONTAINER.
- ALL JARS WILL BE OPENED AND TESTED – Please bring two piece jar lids for all product in this category.
- Standard jelly jars, 4 oz., 1/2 pint, and pint will be used.
- All food not in standard jars will be disqualified by the judges.
- Date and name of item must be on the label.
- Attach entry tag with white string. DO NOT tape tags to jars.
Premiums: $5 $4 $3 $2 $1
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CLASS:
Butter – Made from pureed fruit with smooth consistency, no chunks: 1. Apple 2. Apricot 3. Cherry 4. Grape 5. Orange 6. Peach 7. Pear 8. Plum 9. Quince 10. Tomato 11. Any other butter, specify Honey Spreads: 12. Apple 13. Pear 14. Pineapple 15. Quince 16. Any other honey spread, specify Jams – Made from crushed or chopped fruit: 17. Blackberry 18. Blueberry 19. Cherry 20. Currant 21. Elderberry 22. Peach 23. Plum 24. Raspberry, black 25. Raspberry, red 26. Rhubarb 27. Strawberry 28. Pear Jam 29. Any other Jams, specify Jellies – Made from strained juice: (Must be clear and shimmering) 30. Apple 31. Blackberry 32. Cherry 33. Crabapple 34. Currant 35. Elderberry |
36. Gooseberry 37. Grape 38. Huckleberry 39. Peach 40. Plum 41. Quince 42. Raspberry, black 43. Raspberry, red 44. Strawberry 45. Any other Jellies, specify Marmalades – small pieces of fruit or peel suspended in transparent jelly: 46. Apricot 47. Grape 48. Grapefruit 49. Orange 50. Peach 51. Pear 52. Pineapple 53. Plum 54. Quince 55. Tomato, yellow 56. Any other Marmalades, specify Preserves – chunked pieces of fruit in soft jelly base - must contain whole, half, or sliced fruit: 57. Apple 58. Blackberry 59. Cherry 60. Peach 61. Raspberry 62. Strawberry 63. Any other Preserves, specify Maple Products: 64. Maple Syrup 65. Maple Candy 66. Maple Spread Frozen Jams - 2 p lids only: 67. Grape 68. Red Raspberry 69. Strawberry |