DEPARTMENT 11 - SECTION 950
YOUTH HOME PRODUCED PRODUCTS
​Chairpersons:  Linda Decker 570-240-3055 or [email protected]
Co-Chairperson:  Abby Belles

Rules:
  1. Read the premium material for Department 15 very carefully.  Follow all rules and regulations.  If an entry calls for a specific number of items be sure to exhibit that number or that size.
  2. The entry fee schedule is printed on the entry form.  The correct fee MUST accompany the entry form.  Entries are due August 8th.
  3. All entries must be brought to the Fairgrounds, the Monday before the Fair between 3:00 PM and 8:00 PM.  Entries must be removed from the Fairgrounds the Tuesday after the Fair between 3:00 PM and 8:00 PM.  Claim tickets must be presented to pick up entries and to claim premium checks.
  4. All products must have been made by the exhibitor.
  5. If a class does not merit a first place, the judge may award a lesser placing.
  6. Exhibitors are limited to one entry per subdivision within each class.
  7. Cake decorating entries, which are to be judged on decoration only and the cake need not be edible, may use any kind of form, such as cardboard or plastic.  All decorated cakes must be disposable. The decoration of the cake must be icing and not ribbons or decorations one cannot eat.
  8. Cake decorating entries, which are to be judged on decoration only and the cake need not be edible, may use any kind of form, such as cardboard or plastic.  All decorated cakes must be disposable. The decoration of the cake must be icing and not ribbons or decorations one cannot eat.
  9. Cookies, brownies and breads should be brought in a plastic bag.  (Ziplock preferred) Plastic containers are available for pies, round cakes (9”) or cupcakes.
  10. Pies may be made with either one or two crust(s) but must be presented in a 9” disposable, non-returnable, baking pan.
  11. Baked products will be judged on flavor, lightness, general appearance, and crumb.

Premiums:       $4        $3        $2        $1
Quick Breads:
1. Baking powder biscuits – 4 on a plate
2. Corn Bread – 4 pieces, approx. 2 1/2”x3”
3. Muffins – 4 on a plate 
4. Nut Bread, Fruit Bread, or Vegetable Bread – one loaf 4”x8” in plastic bag
Yeast Breads – no fork pricks:         
7. White Bread – one loaf 4”x8” in plastic bag
8. Whole Wheat Bread – one loaf 4”x8” in plastic bag
9. Fancy & Holiday Breads
10. Rolls – White or Wheat – 4 on a plate
11. Rolls – Any Flavor – 4 on a plate
Cakes, iced:
12. Chocolate
13. Yellow
14. Any Other Kind
Cupcakes:
15. Cupcakes – white/chocolate – 4 on a plate
16. Cupcakes, other, specify – 4 on a plate​
​Candy – 4 on a plate:
18. Chocolate Covered Candy, hand dipped
19. Chocolate Fudge
22. Peanut Butter Fudge
23. Chocolate/Peanut Butter Fudge
24. Hard Candies
25. Molded Candies
Cookies – 4 on a plate:
26. Bar Cookie
27. Dropped Cookies
28. Filled Cookies
30. Rolled Cookies
Cake Decorating
Cake does not need to be edible.  Cakes are to be decorated with icing or edible decorations, not fabric, ribbons or lace.  Judged on appearance only.
Special Premiums:      $7        $6        $5        $4        $3
34. Holiday Cake
35. Wedding Cake
36. Shower Cake
37. Birthday Cake
38. Anniversary Cake
39. Wyoming County Fair Theme Cake
40. Gingerbread House – Base size no larger than 15”x20”
Special Junior Division – ages 8-12 only
Premiums:       $4        $3        $2        $1
Age must be listed on the entry form.  If age is not listed, the entry will be judged as a regular Under 19 Class entry.
41. Muffins – 4 on a plate
42. Cupcakes, white/chocolate – 4 on a plate
43. Dropped Cookies – 4 on a plate
44. Fun with Food - something baked but have fun with it and be creative!
Canned or Dried Products
​Premiums:       $4        $3        $2        $1
Canned Vegetables – May be in 4oz., ½ pint, pint or quart standard containers:
45. Red Tomatoes
46. Other, specify
Sauces – one container only:
47. Applesauce                                                                        
48. Other, specify
Pickles & Relish – one container only:
49. Any Kind, specify
Maple Products – 2 piece jar lids in standard mason-type jars:
50. Maple Syrup
Jams & Jellies
Premiums:       $4        $3        $2        $1
​Canned:                                              
51. Strawberry                                    
52. Raspberry                                       
53. Other, specify                                 
Frozen:
54. Strawberry
55. Raspberry
56. Other, specify
All rights reserved WCF