OPEN CLASS ALL BREEDS
Chairpersons: Alyssa Sprout Brace 570-767-1030 & Francis Hirkey 570-533-1731
SECTIONS: 1. Ayrshire 3. Guernsey 5. Jersey 7. Red & White
2. Brown Swiss 4. Holstein 6. Milking Shorthorn
2. Brown Swiss 4. Holstein 6. Milking Shorthorn
Premiums: $20 $18 $16 $14 $12 $10 $8 $6
CLASS:
1. Spring Calf – Born between March 1st & May 31st of this year.
2. Winter Calf – Born between Dec. 1st of last year & Feb. 28th of this year.
3. Fall Calf – Born between Sept. 1st & Nov. 30th of last year.
4. Summer Yearling – Born between June 1st & Aug. 31st of last year.
1. Spring Calf – Born between March 1st & May 31st of this year.
2. Winter Calf – Born between Dec. 1st of last year & Feb. 28th of this year.
3. Fall Calf – Born between Sept. 1st & Nov. 30th of last year.
4. Summer Yearling – Born between June 1st & Aug. 31st of last year.
Premiums: $25 $23 $21 $19 $17 $15 $13 $11
CLASS:
5. Spring Yearling – Born between March 1st & May 31st of last year.
6. Winter Yearling – Born between Dec. 1st of 2 years prior & Feb. 29th of last year.
7. Fall Yearling – Born between Sept. 1st & Nov. 30th of 2 years prior.
Junior Champion – Rosette Reserve Junior Champion – Rosette
8. Junior Best Three Females – Three females under two years of age, none having freshened, bred by the
exhibitor and carrying the same prefix and at least one owned by the exhibitor.
5. Spring Yearling – Born between March 1st & May 31st of last year.
6. Winter Yearling – Born between Dec. 1st of 2 years prior & Feb. 29th of last year.
7. Fall Yearling – Born between Sept. 1st & Nov. 30th of 2 years prior.
Junior Champion – Rosette Reserve Junior Champion – Rosette
8. Junior Best Three Females – Three females under two years of age, none having freshened, bred by the
exhibitor and carrying the same prefix and at least one owned by the exhibitor.
Premiums: $30 $28 $26 $24 $22 $20 $18 $16
CLASS:
9. Dry Cow 3 & 4 Years Old
10. Dry Cow 5 Years & Over
11. Fall Yearling in Milk* - Born between Sept. 1st of 2 years prior and Feb. 29th of last year.
12. Junior 2 Year Old* - Born between March 1st & Aug. 31st of 2 years prior.
13. Senior 2 Year Old* - Born between Sept. 1st of 3 years prior & Feb. 28th of 2 years prior.
14. Junior 3 Year Old* - Born between March 1st & Aug. 31st of 3 years prior.
15. Senior 3 Year Old* - Born between Sept. 1st of 4 years prior & Feb. 28th of 3 years prior.
16. Four Years Old* - Born between Sept. 1st of 5 years prior & Aug. 31st of 4 years prior.
17. Five Years Old* - Born between Sept. 1st of 6 years prior & Aug. 31st of 5 years prior.
18. Six Years Old* - Born before to Sept. 1st of 6 years prior.
19. 100,000 lb. Milking Cow Class – The following breeds only: Ayrshire, Brown Swiss, Guernsey, Jersey, Milking Shorthorn, Red & White. Any age that has produced 100,000 lb. of milk on standard DHIA tests. Verification of production must be available at check-in or at ringside. An animal must be exhibited in either the individual age class or the 100,000 lb. class, NOT BOTH.
20. 125,000 lb. Holstein and Red & White Milking Cow Class – Any age cow that produced 125,000 lb. of milk on standard DHIA tests. Verification of production must be available at check-in or ring side. An animal must be exhibited in either the individual age class or the 125,000 lb. class, NOT BOTH.
9. Dry Cow 3 & 4 Years Old
10. Dry Cow 5 Years & Over
11. Fall Yearling in Milk* - Born between Sept. 1st of 2 years prior and Feb. 29th of last year.
12. Junior 2 Year Old* - Born between March 1st & Aug. 31st of 2 years prior.
13. Senior 2 Year Old* - Born between Sept. 1st of 3 years prior & Feb. 28th of 2 years prior.
14. Junior 3 Year Old* - Born between March 1st & Aug. 31st of 3 years prior.
15. Senior 3 Year Old* - Born between Sept. 1st of 4 years prior & Feb. 28th of 3 years prior.
16. Four Years Old* - Born between Sept. 1st of 5 years prior & Aug. 31st of 4 years prior.
17. Five Years Old* - Born between Sept. 1st of 6 years prior & Aug. 31st of 5 years prior.
18. Six Years Old* - Born before to Sept. 1st of 6 years prior.
19. 100,000 lb. Milking Cow Class – The following breeds only: Ayrshire, Brown Swiss, Guernsey, Jersey, Milking Shorthorn, Red & White. Any age that has produced 100,000 lb. of milk on standard DHIA tests. Verification of production must be available at check-in or at ringside. An animal must be exhibited in either the individual age class or the 100,000 lb. class, NOT BOTH.
20. 125,000 lb. Holstein and Red & White Milking Cow Class – Any age cow that produced 125,000 lb. of milk on standard DHIA tests. Verification of production must be available at check-in or ring side. An animal must be exhibited in either the individual age class or the 125,000 lb. class, NOT BOTH.
*Best Udder Ribbon given in each class for milking cows.
Senior Champion – Rosette Reserve Senior Champion - Rosette
Grand Champion – Rosette Reserve Grand Champion – Rosette
Senior Champion – Rosette Reserve Senior Champion - Rosette
Grand Champion – Rosette Reserve Grand Champion – Rosette
Premiums: $35 $33 $31 $29 $27 $25 $23 $21
CLASS:
21. Senior Best Three Females – Three females any age and having freshened, bred by exhibitor and
carrying the same prefix and at least one to be owned by exhibitor.
22. Dairy Herd (per farm unit) – Three females that have freshened, owned by the exhibitor.
23. Produce of Dam – Two females of any age, produce of one cow, need not be owned by exhibitor.
24. Dam and Daughter – Two animals, one cow and her daughter, any age, exhibitor must own one.
21. Senior Best Three Females – Three females any age and having freshened, bred by exhibitor and
carrying the same prefix and at least one to be owned by exhibitor.
22. Dairy Herd (per farm unit) – Three females that have freshened, owned by the exhibitor.
23. Produce of Dam – Two females of any age, produce of one cow, need not be owned by exhibitor.
24. Dam and Daughter – Two animals, one cow and her daughter, any age, exhibitor must own one.
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