Chairperson: Megan Karhnak 570-903-7959
Rules:
- All market animals should be weighed on the same set of scales under a qualified weigh master at the discretion of the Fair.
- Exhibitors are limited to 2 entries per class.
- Weight class to be determined at weigh-in.
- Market lambs will be weighed in Tuesday upon arrival.
- All lambs will be mouthed and must have a full set of lamb teeth.
CLASS:
- Light Weight
- Medium Weight
- Heavy Weight
- Grand Champion Market Lamb
- Reserve Grand Champion Market Lamb
