Section 15 - Open Class Market Lambs

Chairperson:  Robert Graves 570-872-3152 or robertagravesjr@gmail.com
​Sunday, September 3, 2023 - 10:00 AM

Rules:
  1. All market animals should be weighed on the same set of scales under a qualified weigh master at the discretion of the Fair.
  2. Exhibitors are limited to 2 entries per class.
  3. Weight class to be determined at weigh-in.
  4. Market lambs will be weighed in Tuesday upon arrival.
  5. All lambs will be mouthed and must have a full set of lamb teeth.
CLASS:
  1. Light Weight                                                    
  2. Medium Weight                                              
  3. Heavy Weigh
  4. Grand Champion Market Lamb
  5. Reserve Champion Market Lamb